2 qt. water
1 can okra
1 c. brown rice
1 qt. tomatoes, pureed
1 pt. Rich milk
1 stick butter
1 lg. onion, diced
3 stems celery
3 tbsp. chicken style seasoning
1 tbsp. salt
2 tbsp. Lawry's seasoning
3/4 c. dry burger

In the 2 quarts water, cook okra and rice for approximately 1 hour. Then add tomatoes and burger. Continue to simmer soup. In another pan, saute onion and celery until clear. Add to the soup. Add seasonings. You may need to add a little more than the exacting tablespoons. Heaping tablespoons of chicken style flavor the soup best. Let simmer on low for 1 hour. Flavor improves if allowed to set several hours before serving.