3 c. flour, sifted
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. cooking oil
1 tbsp. vanilla
2 c. zucchini, grated
1/2 c. walnuts, chopped

Sift together flour, cinnamon, baking soda, salt and baking powder. Beat eggs well. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; blend well. Stir in zucchini. Combine walnuts with 1 teaspoon flour. Stir in batter. Pour into 2 greased loaf pans.

Bake in a 350°F oven for 1 hour or until bread tests done. Cool in pans on racks for 10 minutes.