2 lb. lean ground chuck
2 eggs, lightly beaten
1 med. onion, minced
1/4 c. oatmeal
1 1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. Worcestershire sauce
Garlic salt to taste
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1 tsp. prepared mustard

In a small bowl, combine tomato sauce, brown sugar and mustard. Set aside. In a large mixing bowl, combine eggs, onion, oatmeal, ground chuck, salt, pepper, garlic salt and Worcestershire sauce. Add 1/2 cup tomato sauce mixture; stir thoroughly.

Place meat mixture in 2 quart microwave proof round casserole dish. Pour remaining tomato sauce mixture over top of meat. Cook uncovered on high (maximum power) for 12 minutes to 14 minutes. Let stand, covered, for 5-10 minutes before serving.