1/2 lg. head iceberg lettuce, torn
10 cherry tomatoes, halved
1 lg. avocado, peeled and chopped
3 pitted ripe olives, thinly sliced
1/3 c. Thousand Island dressing
1 tsp. chili powder

Combine lettuce, tomatoes, avocado and olives, tossing gently. Stir together dressing and chili powder; serve over salad. Makes 6 servings.