CARAMEL PECAN DREAM BARS 
1 pkg. Pillsbury yellow cake mix
1/3 c. butter, softened
1 egg, beaten

TOPPING:

14 oz. can Eagle Brand milk
1 egg
1 tsp. vanilla
1 c. chopped pecans
1/2 c. bits of brickle (Heath) baking chips

Mix 3 base ingredients together until crumbly. Press into 9 x 13 inch pan. Mix topping ingredients together and pour over base to cover. Bake 25-35 minutes or until golden brown. Center may look loose but will set firm when cool. Cool completely before cutting. Bake at 350 degrees.

 

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