2 c. carrots, grated
2 c. sugar
2 c. flour, Swansdown
1 1/2 c. Wesson oil
4 eggs
2 tsp. baking soda
1/2 tsp. salt

Mix oil and sugar and add eggs one at a time; add carrots gradually then dry ingredients. Cook in 2 pans lined with wax paper. Cook 30 minutes at 350 degrees.

ICING:

8 oz. cream cheese
1 stick butter
1 sm. can crushed pineapple, drained
1 c. pecans
1 lb. box confectioners' sugar

Cream all ingredients together.