Pie shell
4 eggs
1/4 c. milk or half and half
6 oz. can of crabmeat
1/2 c. of Swiss cheese
1/4 tsp. salt and pepper
Nutmeg (optional)
Pat of butter

Mix eggs, milk, crabmeat, cheese, salt and pepper together, put in pie shell, sprinkle with nutmeg, place butter on top. Bake in 375 degree oven for 30 minutes or until golden brown.