1/2 c. honey
1/2 c. unsweetened carob powder
1 c. roasted soy beans
1 c. raisins, cut up pitted dates or cut up figs
1 c. flaked coconut
1/2 c. peanut butter

Can also use dry roasted unsalted peanuts or sunflower seeds.

In medium saucepan, stir together honey and peanut butter over low heat just until melted. Blend in carob powder. Stir in soy beans, raisins and 3/4 cup coconut until well coated. Press mixture into a deli-keeper 9 or 8x8x inch pan. chill until firm. Cut into squares with plastic knife. Store sealed in refrigerator. Makes 24 squares.

NOTE: Use last 1/4 cup coconut over the top of mixture after putting mixture in pan.