6 tbsp. cocoa
1/2 c. butter
1 c. packed brown or white sugar
3/4 c. flour
2 eggs
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. finely chopped nuts

In mixing bowl combine cocoa, butter and sugar. Microwave at 50% (medium) 2-4 minutes or until melted. Blend well. Add remaining ingredients; beat until well blended.

spread in 8 x 8 inch or 10 x 6 inch baking dish. Place dish on inverted saucer in microwave oven. Microwave at high 4-7 minutes or until done, rotating 1/4 turn after 2, 4 and 5 minutes. Cool directly on counter top.