1 (8 oz.) pkg. cream cheese, softened
1 med. container whipped topping
1/2 carton sour cream
3/4 c. sugar
1/4 c. lemon juice
1 (9 inch) graham cracker pie shell
Strawberries (fresh)

Beat cream cheese in bowl until fluffy. Add whipped topping, sour cream, sugar and lemon juice, one at a time, beating well after each addition. Pour into pie shell. Chill until firm. Top with strawberries (sweetened).