1 (9-inch) pie shell
1/3 c. sugar
1/2 c. light cream
1/4 tsp. salt
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 tsp. vanilla
2 c. sliced strawberries

Bake pie shell in moderate (350 degree) oven for 25 minutes. Cream together cream cheese and sugar until fluffy. Add eggs one at a time, beating well. Stir in cream, vanilla, and salt.