SALAD SEASONING 
3/4 c. Parmesan cheese (green container)
1/4 c. parsley flakes
1 tsp. garlic powder
1/2 tsp. ground pepper
1 tsp. chives
1/2 tsp. salt
1 tsp. bell pepper flakes
1 tsp. basil

Combine all ingredients and store in small airtight jars.

This is all dry ingredients.

Makes 1 cup. Also taste good in soups.

 

Recipe Index