1 c. flour
1/3 c. brown sugar
5 tbsp. butter
1/2 c. pecans, finely chopped
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/2 c. pumpkin
2 eggs, lightly beaten
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Combine flour and brown sugar. Cut in butter to make crumb mixture. Stir in nuts. Set aside 3/4 cup of mixture for topping. Press remaining mix into bottom of 8 inch square pan. Bake at 350 degrees for 15 minutes, cool slightly.

In large bowl, combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla, blending until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake 35-40 minutes or until firm. Cool completely before cutting.