1 lg. or 2 med. eggplants
1 egg, whipped
1 med. onion
4 saltine crackers, crumbled
3/4 c. shredded cheese
Salt and pepper to taste

Peel and cut up eggplant and onion. Place in boiler and cover with water. Cook until tender. Drain. Mash eggplant and onion. Put in casserole dish and add egg, crackers and cheese. Salt and pepper and mix. Top with bread crumbs. Cook in 350 degree oven until it is hot through and through.