1 (3 to 3 1/2 lb.) ready to cook young chicken, cut in pieces
2 med. onions, in 1/4 inch slices
1/2 c. chopped celery
1 c. ketchup
1 c. water
1/4 c. lemon juice
2 tbsp. brown sugar
2 to 3 tbsp. Worcestershire sauce
2 tbsp. vinegar

Brown chicken slowly in hot salad oil. Remove chicken. Cook onion and celery in hot oil until tender but not brown; add remaining ingredients; season. Simmer 10 minutes. Place chicken in 11 x 7 x 1 1/2 inch baking dish. Pour sauce over. Bake, uncovered, at 325 degrees for 1 1/4 hours or until done. Makes 6 servings.