1 can each of Campbell's cream of chicken and cream of mushroom soup
2 cans tuna, drained
1/2 c. cornmeal
1 egg, beaten
1/2 c. finely chopped onion
2 tbsp. butter
3/4 c. milk
1/2 c. cornmeal

Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties. Brown patties in butter. Remove. Stir remaining soup and milk in drippings; add patties. Heat. Stir occasionally. Garnish with chopped parsley if desired. Makes 6 servings.