1 can mushroom soup (creamy chicken)
2 cans 7 oz. tuna, drained
1/2 c. cornmeal
1 egg, slightly beaten
1/2 c. finely chopped onion
2 tbsp. butter
3/4 c. milk

Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties. In skillet, brown patties in butter, remove. Stir remaining soup and milk into drippings. Add patties. heat, stirring occasionally. Garnish with chopped parsley, if desired. Makes 6 servings.