2 (10 oz.) pkgs. frozen broccoli
2 cans cream of chicken soup
1 tsp. lemon juice
1/2 c. shredded cheese
1 tbsp. butter
2 c. sliced, boiled chicken
1 c. mayonnaise
1/2 tsp. celery salt
1/2 c. crushed corn flakes

Cook broccoli; arrange in greased dish or pan. Place chicken on top of broccoli. Combine soup, mayonnaise, lemon juice, and celery salt. Pour over chicken. Sprinkle with cheese. Combine flakes and butter. Sprinkle on top of cheese. Bake at 350 degrees for 25 to 30 minutes.