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POPPY SEED - SOUR CREAM MUFFINS | |
2 sticks butter 1 1/2 c. sugar 1/2 c. poppy seeds 1 tsp. salt 2 tsp. baking powder 4 c. flour 4 eggs 3/4 pt. sour cream 1 1/2 tbsp. vanilla Cream butter and sugar. Add poppy seeds, salt, baking powder, and flour. Add eggs, one at a time, mixing after each. Add sour cream and vanilla. Grease tins or use muffin paper liners. Bake at 350 degrees for 30 minutes. |
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