3-4 qts. fresh popcorn, popped
1/2 c. butter
1/4 c. honey
1 c. pecans or almonds
1 c. brown sugar
1 tsp. vanilla

Preheat oven to 250 degrees. In one quart saucepan, melt butter, sugar and honey over medium heat, stirring continuously and boil 5 minutes. Remove from heat, stir in vanilla and pour over popcorn and nuts. Put mix in roaster pan and bake for 1 hour, stirring every 15 minutes. Cool.