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SCROODLE SALAD | |
1 lb. (16 oz.) curly noodles 1 medium green pepper, chopped 1 small onion or green onion, chopped Dressing: 1 c. oil 1 c. apple cider vinegar 1 c. white sugar 1 pkg. Good Seasons Italian dressing mix Mix the dressing. Cook noodles and drain. Mix all ingredients in a bowl. Stir and refrigerate for 1 1/2 hours or overnight. Stir again and serve. |
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