1 (6 oz.) pkg. chocolate chips
1/2 c. butter
1 egg, well beaten
1 c. (or more) powdered sugar
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1/2 c. chopped nuts
Fine coconut or powdered sugar

Melt chocolate bits and butter. In the top of a double boiler. Cool slightly. Add egg and cool slightly more. Add powdered sugar, miniature marshmallows and nuts. Shape mixture into 2 or 3 logs. Roll in fine coconut or powdered sugar.

Place log in foil and put in refrigerator or freezer to set. Slice to serve. You can use butterscotch chips in place of the chocolate if you wish.