SALMON STEW 
3 med. potatoes
1 med. onion, chopped
1 can (1 lb.) salmon, drained & flaked
1 tsp. salt
1/2 tsp. pepper
3 c. milk
2 c. Half & Half
2 tbsp. butter

Pare potatoes. Cut into bite-size pieces. Cook potatoes and onion in water to cover until tender. Add remaining ingredients. Simmer 30 minutes. Yield: 6 portions.

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“SALMON STEW”

 

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