1 lb. thin spaghetti
1 pkg. Good Seasons Italian dressing (made up)
1/2 to 1 jar McCormick Salad Supreme seasoning
1 bell pepper, chopped fine
1 onion, chopped fine
1 cucumber, chopped fine (remove pulp)
1 or 2 tomatoes chopped fine (remove pulp)
1 can artichoke hearts, chopped fine
1 sm. can black olives, chopped fine

Cook spaghetti. Combine all other ingredients. Refrigerate 2 or 3 hours (preferably overnight).