1 dozen corn tortillas
5 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chili salsa
1 c. milk
1 med. onion, grated
1-2 cans chopped green chiles
1 lb. Jack cheese
1 lb. cheddar cheese

Cook chicken and shred into strips. Fry tortillas until soft. Combine soups, milk, onion and salsa. Put strips of chicken, Jack cheese, and chiles on each tortilla and roll, placing flap side down in greased baking dish. Pour sauce over tortillas and top with grated cheddar cheese. Bake uncovered in 350 degree oven for 45 minutes.