2 lg. limes
1 (14 oz.) can sweetened condensed milk
1 c. heavy whipping cream
Lime peel for garnish

Grate peel from 1 lime and squeeze juice from both limes. In large bowl, with wire whisk, mix lime juice, condensed milk, and lime peel until thickened.

Beat heavy cream until stiff peaks form; fold into lime mixture. Spoon pudding into 6 dessert bowls. Refrigerate until serving time. Garnish with lime peel. Makes 6 servings.