4 eggs
1 1/2 tsp. gelatin
1/3 c. sugar
1 tbsp. lemon juice
1/3 c. water
1/4 creme de menthe
1 c. heavy cream

Separate 4 eggs. Combine 1 1/2 teaspoons gelatin and 1/3 cup sugar and set aside. Beat yolks in pot. Add 1 tablespoon lemon juice, 1/3 cup water and 1/4 cup creme de menthe. Stir mixture and gelatin mixture and cook for about 5 minutes until thick.

Beat egg whites with 1/4 teaspoon salt and 1/2 cup sugar until stiff. Put in large bowl. Beat 1 cup heavy cream and add to egg whites. Fold cooled gelatin with cream and eggs. Pour into chocolate wafer crust.