1/2 c. red cinnamon candies
1/2 tsp. salt
1 c. hot water
1 pkg. lemon gelatin (3 oz.)
1 c. cold water
1 c. red apple, diced
1/3 c. celery, finely sliced
1/3 c. walnuts, chopped

CREAM CHEESE DRESSING:

1 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/4 c. celery, chopped
1/4 c. walnuts, chopped

For gelatin salad, mix candies, salt and hot water together. Heat until candies are dissolved, stirring frequently. Add gelatin and stir until dissolved. Add cold water. Chill until slightly thickened. Fold in apples, celery, and nuts. Chill until firm. Serve with cream cheese dressing. To make dressing, blend cheese and mayonnaise. Add celery and nuts.