8 oz. cream cheese
3/4 c. brown sugar
1/4 c. white sugar
1 tsp. vanilla
1/4 tsp. cinnamon
1/2 to 1 c. chopped nuts, are optional

Soften the cream cheese and mix well with the other ingredients. Let sit at least one hour before serving. Serve with wedges of apples that have been dipped in salt water to prevent them from browning. Pat the apple wedges dry, so the dip will stay on the pieces.