1 c. salad dressing
1/4 c. chopped parsley
1 tsp. dried basil leaves, crushed
1 garlic clove, minced
1 (8 oz.) pkg. mild cheddar cheese, cubed
2 c. broccoli flowerettes, cooked or raw
1 c. tri-color noodles, cooked & drained
2 med. tomatoes, cut in thin wedges
1/2 c. chopped walnuts (opt.)

Combine salad dressing, parsley, basil and garlic; mix well. Add cheese, broccoli and noodles. Mix lightly. Chill. Arrange tomatoes on platter. Top with salad.