3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Combine beaten eggs, oil and milk.

In large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture; mix just until thoroughly combined. Stir in carrot, coconut, cherries, raisins and pecans. Turn into 4 well greased and floured 16- ounce fruit or vegetable cans.

Bake in 350 degree oven for 45 to 50 minutes. Remove from cans and cool thoroughly. Wrap and refrigerate overnight or until used. Makes 4 small loaves. To make one large loaf, bake in 9x5x3 inch loaf pan for 55-60 minutes.