1 stick butter
1-1/2 c. graham crackers
1 c. Eagle Brand milk
6 oz. choc. chips
1 (3-1/2 oz.) can coconut
1 c. chopped pecans

Preheat oven to 325 degrees. In 9 x 13 inch pan, melt 1 stick of butter. Sprinkle graham cracker crumbs over butter. Top with Eagle Brand milk, chocolate chips, coconut and pecans. Press down gently and bake 20 to 25 minutes or until coconut is brown.