POPPY SEED BREAD 
1 box butter pecan cake mix (Betty Crocker)
1 box coconut instant pudding
1/2 c. oil
4 eggs
1 c. hot tap water
2 tsp. poppy seeds
1 tsp. vanilla

Mix all ingredients except pudding. Mix well. Add pudding and beat well. Bake in loaf pans at 350 degrees until brown.

 

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