REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CARAMEL SALAD | |
1 can Eagle Brand milk 1 can chunk pineapple 3 bananas 1 carton whipped topping 1 c. sm. marshmallows Boil unopened can Eagle Brand milk for 3 hours; let cool. (Can do ahead of time and freeze; thaw when needed.) Fold into whipped topping. Add drained pineapple, marshmallows and bananas. Refrigerate. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |