CARAMEL SALAD 
1 can Eagle Brand milk
1 can chunk pineapple
3 bananas
1 carton whipped topping
1 c. sm. marshmallows

Boil unopened can Eagle Brand milk for 3 hours; let cool. (Can do ahead of time and freeze; thaw when needed.) Fold into whipped topping. Add drained pineapple, marshmallows and bananas. Refrigerate.

 

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