1 med. head white cabbage
1 med. onion
1 lb. ground beef
4 slices bacon
1 can tomato soup or stewed tomatoes
3-4 qt. water
Salt to taste

Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.