3/4 to 1 lb. sausage, bacon or ham, cooked chopped
6 to 9 slices bread, quartered
1/4 lb. Monterey Jack cheese, grated
1/4 lb. sharp Cheddar cheese, grated
1/4 lb. mushrooms, sliced
1/4 c. onion, chopped
6 eggs
3 c. milk
1/2 tsp. salt

Grease 9 x 13 inch baking dish. Place bread on bottom of dish. Layer cheese, mushrooms, onions, and meat. Combine eggs, milk and salt using mixer or blender and pour over top. Refrigerate overnight. Bake at 350 degrees for 30 to 45 minutes or until center is set.