2/3 c. cornmeal
1/3 c. flour
1 tsp. salt
1/2 c. milk
1 egg, beaten
2 tbsp. vegetable oil
8-10 frankfurters

Combine cornmeal, flour and salt. Add milk, egg, and oil. Mix well. Insert skewer into hot dogs. Coat with additional flour first, then dip into cornmeal mixture. Fry a few at a time in deep, hot oil (375 degrees) until golden brown.