Lasagne noodles
1 lb. ground beef
1 onion, chopped
1 lg. can tomato sauce
1 lg. can tomato puree
1 tbsp. sugar (opt.)
1/4 tsp. garlic powder
1 tsp. parsley flakes
2 c. shredded cheddar cheese

Brown ground beef and onion. Drain fat. Combine with other ingredients. Layer in baking dish with uncooked noodles. (More water may be needed. Use judgment.) Bake covered at 350 degrees for 1 to 1 1/4 hours.