1 head lettuce, torn in small pieces
1 head cauliflower, cut in sm. pieces (2 c.)
1 med. onion, chopped
2 c. mayonnaise
1/2 c. grated Parmesan cheese
1 lg. jar bacon bits
1/4 c. sugar

In 9 x 13 inch pan, layer lettuce, cauliflower and chopped onion. Spread mayonnaise on top as if frosting a cake. Sprinkle with Parmesan cheese, bacon and sugar. Refrigerate minimum 5 hours, preferably overnite. 10 minutes before serving, toss everything in a bowl.

Note: Lettuce and cauliflower may be purchased at a grocery salad bar for ease in preparation.