1 c. pkg. stuffing
1 lb. ground beef
2 tsp. Worcestershire sauce
1/3 c. evaporated milk
1 can cream of mushroom soup
1 tsp. ketchup

Heat oven to 350 degrees. Prepare stuffing as directed on package. Combine evaporated milk and meat; divide into 5 patties. Put 1/4 cup stuffing in center of each patty. Draw meat over and seal. Place in 1 1/2 quart casserole dish. Combine remaining ingredients and pour over meat. Bake uncovered for 35-40 minutes.