PASTA PRIMAVERA 
1 stick butter
1 lb. linguini or spaghetti
2 lg. tomatoes
1 bunch broccoli
2 sm. zucchini
1 onion
2 cloves garlic
6 lg. mushrooms

Saute garlic in butter. Add vegetables, hardest first. Cook on medium heat until tender. Cook pasta. Place pasta in large serving bowl. Pour vegetables over pasta and serve.

 

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