3 c. quick cooking oats
1 tsp. vanilla
1 c. chopped nuts or flaked coconut
1/2 c. milk
2 c. sugar
1/2 c. cocoa
1/2 c. butter

Combine oats, vanilla and nuts or coconut in large bowl. Combine sugar, cocoa, milk and butter in a saucepan. Bring to rolling boil. Pour chocolate mixture into oat mixture and drop by teaspoonfuls onto waxed paper. Cool and serve.