2 c. graham cracker crumbs
1 lg. can crushed pineapple (drained)
3 sticks butter
2 c. powdered sugar
2 eggs
1 tsp. vanilla
4 or 5 bananas
1 lg. carton Cool Whip
Cherries and pecans for garnish

Melt one stick butter, mix with graham cracker crumbs. Press into 9x13 pan.

Beat the following together for 15 minutes: 2 sticks butter, 2 cups powdered sugar, 2 eggs and 1 teaspoon vanilla. Spread on top of crumbs. Pour on drained and towel dried pineapple, then layer on bananas. Spread Cool Whip on top. Garnish with cherries and pecans and chill.