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1 c. water 1/2 tsp. dry mustard 1 tbsp. cornstarch Cook until thick and then cool. Add: 1/4 c. catsup 1/2 tsp. Worcestershire sauce 1/2 tsp. paprika 1/2 tsp. horseradish Salt and pepper 1 pkg. Equal Mix well. Store in refrigerator. 5 calories per tablespoon. | |
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