1 (20 oz.) pkg. frozen broccoli
2 cans cream of chicken soup
2 tbsp. lemon juice
Dash of nutmeg
2 tsp. Worcestershire sauce
1 c. grated Parmesan cheese
2 c. cooked chicken, cubed
1 c. heavy cream
1 c. mayonnaise
Paprika

Cook broccoli and drain. Arrange in a 9x13 inch baking dish.

Combine chicken soup, lemon juice, nutmeg, and Worcestershire sauce and mix well. Pour half of this mixture over broccoli. Top with chicken and remaining soup mixture. Sprinkle with 1/2 cup of cheese. Bake uncovered at 350 degrees for 20 minutes.

Whip cream until it forms peaks and fold in the mayonnaise. Spread over the casserole. Top with remaining cheese and sprinkle with paprika. Set under broiler until top is browned.