1 1/2 lbs. ground beef
2 (15 oz.) cans red kidney beans
1/2 tsp. salt

Simmer for 10 minutes. Combine in large salad bowl:

1 onion, chopped
1 head lettuce, chopped
4 tomatoes, chopped
4 oz. grated cheese
1 lg. avocado, peeled, seeded, cut into wedges
8 oz. Thousand Island dressing

Add meat mixture to bowl and toss. Decorate top with avocado wedges, tomato wedges, and a few tortilla chips in sunburst effect. Salud!!