OATMEAL PECAN PIE 
3/4 c. white sugar
3/4 c. brown sugar
1/2 c. butter
2 eggs, beaten
3/4 c. corn syrup
3/4 c. quick cooking oats
1/4 c. chopped pecans
1 1/2 c. coconut
1/4 tsp. salt

Cream sugar and butter. Add eggs and corn syrup. Add rest of ingredients, pour into unbaked pie shell. Bake at 350 degrees for 1 hour.

 

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