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OATMEAL PECAN PIE | |
3/4 c. white sugar 3/4 c. brown sugar 1/2 c. butter 2 eggs, beaten 3/4 c. corn syrup 3/4 c. quick cooking oats 1/4 c. chopped pecans 1 1/2 c. coconut 1/4 tsp. salt Cream sugar and butter. Add eggs and corn syrup. Add rest of ingredients, pour into unbaked pie shell. Bake at 350 degrees for 1 hour. |
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