2 lbs. diced turkey
2 c. turkey broth
3 tbsp. cornstarch
2 tsp. instant chicken bouillon
1/2 tsp. poultry seasoning
16 oz. frozen mixed vegetables
1 c. buttermilk baking mix
1/3 c. milk

Bring broth, cornstarch and bouillon to a boil. Add vegetables and simmer for 5 minutes. Add turkey. Combine baking mix and milk; drop in 4 spoonfuls onto simmering stew. Cook uncovered for 5 minutes. Cover and cook for 5 more minutes. Makes 4 servings.