1 lb. ground beef or ground turkey
2 (8 oz. ea.) canstomato sauce
1 (15 oz.) can red kidney beans, undrained
1 env. McCormick chili seasoning
1 cup shredded cheddar cheese
chopped onion

Cook ground beef in 2 to 3-quart saucepan over medium high heat until no longer pink, stirring often, drain.

Stir in tomato sauce beans and seasoning. Bring to a boil, cover and simmer 10 minutes.

Stir chili before serving. Top with shredded cheese and onion.

Submitted by: Judy Brannock