FRUIT SALAD 
1 lg. box strawberry Jello (2 sm.)
2 cans fruit cocktail
2 pkgs. Lucky Whip
1/2-1 c. coconut
1/2-1 c. broken nuts (usually pecans)
2-3 c. mini marshmallows

Combine the Jello and 2 cups boiling water. Stir until Jello is dissolved. Drain the juice form the fruit cocktail and add enough water to make 2 cups. Add to the Jello mixture and blend. Chill until Jello is set then beat until Jello is light and fluffy. Whip the 2 packages of Lucky Whip according to package directions and fold into the gelatin mixture with a whisk (or spoon). Stir in the remaining ingredients and chill several hours.

 

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